Are you a talented restaurateur, hospitality professional, or a rising manager in a global franchise? Your recipe for delivering quality service and creating memorable customer experiences begins with our unique certificate that combines the essentials of front-office management with behind-the-scenes operations.
Designed also for those with a passion for owning their own restaurant, our flexible certificate is customizable – choose five of eight relevant courses – and can be added to a business or management degree, including our new entrepreneurial program.
In our Restaurant Operations program, you will:
- Learn best practices in restaurant operations and service management
- Explore principles of cost controls in foodservice and beverage operations
- Examine fundamentals of hotel and restaurant purchasing and law
- Boost your quantity food preparation and foodservice sanitation knowledge
- Network with like-minded hospitality and restaurant experts
Classes are facilitated entirely online, allowing you the flexibility to complete a quality education while balancing your work-life priorities. This program draws security and law enforcement professionals from a variety of military, federal, general public, and private management sectors.